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Phone:      +1135498746
E-mail:      info@example.com
Address:   Patterson 989,NY
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Menu

Todays Menu 04-14-2018
  • Breads
  • Garlic & herb bread
    $6
  • Wood Fired Vienna
    $10
    topped w/ bruschetta
  • Oysters
  • BBQ Kilpatrick
    18 / 27
  • Mornay
    18 / 27
  • Natural
    17 / 25
  • Thai Style
    18 / 27
  • Entrees
  • Chilli, Salt & Pepper Prawns
    18/28
    w/ sweet soy dipping sauce
  • Crumbed Calamari Or Salt & Pepper
    17/26
    served with a garlic aioli
  • Garlic Prawns
    18/28
    in white wine cream sauce w/ shallots and rice
  • Grilled Halloumi
    16/26
    with basil oil, tomato tepenade, pita & lemon
  • Salads
  • Caesar
    15
    Crispy bacon, cos lettuce, egg, croutons, parmesan & creamy caesar dressing
  • Garden
    12
    Lettuce, tomato, cucumber & Spanish onion
  • Greek
    14
    Lettuce, tomato, olives, cucumber, spanish onion & fetta
  • Mike’s Salad
    14
    Spanish onion, tomato, cucumber, fetta, olives & smoked chilli aioli
    add Halloumi - $8
    add chicken - $6
    add tempura prawns (5) – $10
  • Pasta
  • Penne boscaiola
    21
    w/ bacon, mushrooms, shallots, cream and white wine sauce
  • Penne Vegetarian
    18
    w/ olives, mushrooms, capsicum in a napoletana sauce
  • Spaghetti Bolognese
    18
    w/ slow cooked italian style bolognaise
  • Spaghetti Marinara
    26
    w/sauteed tiger prawns, scallops, octopus & calamri in a creamy tomato salsa
  • Spaghettini
    24
    w/ sauteed tiger prawns,calamari, white wine, garlic oil, chilli, shallots and light soy
  • From The Grill
  • 250g MSA Grade Angus Rump
    19
  • 300g MSA Grade Scotch Fillet
    29.50
  • 350g MSA Grade New York Cut
    28
  • 450g MSA Grade Rib – Eye
    35
  • 450g MSA Grade T-Bone
    30
  • BBQ Pork Rack of Ribs
    46
    1/2 Rack 30 Full Rack
  • Beef Souvlaki Skewers
    29
    w/ tzatziki and pita
  • Jumbo Chicken Parmigiana
    26
    w/parama ham, napoli sauce & mozzarella cheese
  • Jumbo Chicken Schnitzel
    22
    homemade chicken breast schnitzel
  • Mike’s Parmigiana
    26
    w/ ham, napoli sauce, bolognese & Mozzarella Cheese
  • Portuguese Chicken Skewers
    29
    w/ ranch dipping sauce
  • Mike's Combos 35
  • Chicken n Ribs
    Portugeuse bbq chicken breast w/ half rack hickory smoked pork ribs
  • Combination Skewers
    29
    one beef souvlaki skewer & one portugese chicken skewer with pitta, tzatziki & ranch dipping sauce
  • Steak n Ribs
    250g angus grain fed rump w/ half rack hickory smoked pork ribs
  • Surf n Turf
    250g angus grain fed rump w/ king prawns and béarnaise sauce
  • From The Ocean
  • Beer Battered Hake Fillets
    19
    w/Lemon & Tartare Sauce
  • Chilli Stir Fried Balmain Buugs
    30
    W/Rice & Asian Green
  • Fishermans Basket
    25
    Beer battered Prawns, fried fish, crumbed calamari, salt & pepper squid with chips and tartare sauce
  • Five Spiced King Prawns
    35
    w steamed rice and vegetables, tossed w/ coriander, chilli, lime, fried onions and oyster sauce aioli
  • Grilled Atlantic Salmon
    28
    topped with avocado & tomato salsa
  • Grilled John Dory Fillet
    30
    topped with tiger prawns in a lemon butter sauce
  • Grilled Lemon Sole
    24
    topped with tiger mixed herbs in a lemon butter sauce
  • Sides
  • Homestyle Fries
    6
  • Side of Seasonal Vegetables
    10
  • Steamed Asian Greens
    10
    w/ shallots, coriander, garlic and chilli
  • Kids
  • Chicken Strips & chips
    10
  • Fish ‘n Chips
    10
  • Kids Calamari & Chips
    10
  • Kids Ribs & chips
    15
  • Kids Steak & Chips
    10
  • Spaghetti Bolognese
    10
Todays Menu

Opening Hours

Open 7 days lunch and dinner

Specials

Dine in & Take-away available
Monday-Friday Lunch & Monday-Wednesday Dinner

*$10 Penne Vegetarian w/olives, mushrooms, capsicum & onion in a napoletana sauce

*$10 Beer Battered Fish & Chips w/lemon & Tartare Sauce

*$12 Jumbo Chicken Schnitzel w/Chips & Gravy

*$12 250g Angus Rump Steak w/Chips & Gravy

Sunday Dinner – Kids Eat Free

Kids 12 and under eat free with any main meal over $20.00

Friday – Two Courses for $40

Choose either any entrée and any main or any main and dessert from our menu for $40
excl: Full Rack of Ribs & Dozen Oysters

Open 7 days for Lunch and Dinner

Open 7 days for Lunch & Dinner and offering some fantastic mid week specials including $10 meals Monday, Tuesday & Wednesday dinners and Monday to Friday Lunches , an All You Can Eat Thursday, two courses for $40 Friday and Kids Eat free Sunday, Mikes Grill and Bar at Engadine is sure to provide you with an amazing dining experience.

Combined with newly renovated facilities and free live entertainment on Friday & Saturday nights Mikes Grill and Bar at Engadine is the place to go for your next night out.

Mike’s Grill & Bar
Engadine

Contact us

* Bookings can not be made via forms. Please call us at: 9520 8654

Visit Club Engadine RSL