Mike's Grill Menu

Mikes Grill – Crest Hotel,
114 Princes Highway, Sylvania
Ph: 9522 3775
Mike's Gill Menu




Mike's Grill & Bar Menu

Mikes Grill & Bar
41 Princes Highway, Sylvania
Ph: 9544 7477
Mike's Gill & Bar Menu




Mike's Seafood Grill Menu

Mikes Seafood Grill
22 Princes Highway, Sylvania
Ph: 9522 8288
Mike's Seafood Gill Menu

 





Greek menu

Mikes Grill – Crest Hotel,
114 Princes Highway, Sylvania
Ph: 9522 3775
Mike's Gill & Bar Menu




Mikes Seafood Grill & Bar

Mikes Seafood Grill & Bar
Level 1 558a Anzac Parade, Kingsford
Mike's Gill & Bar Menu





 

 

 



 

 
Mike's Mains  
Hickory smoked BBQ pork spare ribs 24
Chicken Schnitzel w/ your choice of sauce 16
Chicken Parmigiana w/ ham, mozarella cheese & napolitana sauce 18
Chicken Bosciola w/ pan fried chicken, bacon, mushroom, shallot & cream sauce 18

 

 
Pasta  
Spaghetti
w/ sauteed tiger prawns, calamari, chilli, shallots, garlic & light soy
20
Smoked Salmon Penne white wine and sage cream reduction,
rocket and onion jam
18
Spaghetti Bolognaise 15
Vegetable and Hokkein noodle stir fry coriander and peanut pesto
w/ steamed jasmine rice.
14
 Add Chicken 3
 Add Prawns 6

 

 
Off the Grill 22
300g Scotch  
250g eye Fillet  
450g T-Bone  
Beef Souvlaki  
   
Seafood  
Fish of the day see specials board  
BBQ Baby Octopus
market price
Calamari Strips crumbed and fried w/ aioli & lemon e15   m18
Sauteed garlic prawns w/ a cream reduction, shallots and
jasmine rice
17    21
Salt and Pepper Tiger Prawms w/ homemade sweet chilli sauce 17    21
Fisherman's plate fish of the day with tempura, tiger prawns and
crumbed calamari strips w/ aioli & lemon
20
Beer Battered Fish of the Day fillets w/ remoulade & lemon 16

 

 
Breads  
Garlic 3.50
Bruschetta 6

 

 
Salads  
Mike's Salad Mesculin, olives, Spanish onion, cherry tomatos & cucumber topped w/ Mike's Dressing 10
Ceasar 11
 Add Chicken 3
 Add Prawns 6
 Add smoked salmon 5

 

 
Sydney Rock Oysters  
Natural w/ lemon 13    20
Kilpatrick Grilled with Bacon and Worcestershire sauce 15    23
Momay Baked with bechamel sauce & cheese 15    23

 

 
Kids Meals 8
Chicken Schnitzel  
Sphaghetti Bolognaise  
Calamari & Chips  
Minute steak & chips  
Fish & chips  
Chicken chippies & chips  

 

 
Burgers lettuce, tomato & caramelised onion served w/ chips 10
Portuguese chicken breast burger w/ smoked chilli aioli  
Scotch fillet steak burger with smokey BBQ sauce  
Chicken schnitzel burger with lemon and dill aioli  

 

 
Snacks  
Wedges w / sour cream & sweet chilli 7
Nachos Toasted corn chips, minced beef, melted tasty cheese, topped w/ sour cream guacamole & red capsicum relish 10
Spring rolls w/ chips & sweet chilli sauce 8
Fish cocktails w/ chips & tartare sauce 8
Bowl of chips 5
   
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Breads

 

toasted turkish w/ olive tapenade and semi dried tomato dip

7

wood fired vienna topped w/ bruschetta

7

garlic and herb pizza

9

 

 

Oysters  select grade Sydney rock

 

Natural

15    22

BBQ Kilpatrick

16    24

smoked salmon, chilli crush and fried onion

16    24

 

 

Entrees

 

chilli, salt and pepper squid w/ sweet soy dipping sauce 

16

BBQ octopus on hommus, caponata and caramel balsamic

16

garlic prawns in white wine cream sauce w/ shallots and rice

16

grilled haloumi w/ basil oil, tomato tapenade, pita and lemon

15

BBQ lamb salad char grilled eggplant, pumpkin, fire roasted capsicum,    green leaves and lemon vinegarette

17

tempura and dill tiger prawns w/ lime and cracked pepper aioli

16

 

 

Salads

 

greek

10

garden

10

caesar

10

roquette and parmesan
add chicken - $3 or
add tempura prawns (5) – $8

10

 

 


Pasta

 

squid ink fettuccine w/ pan fried calamari, garlic oil, chilli, shallots and soy

    

17

penne boscaiola
w/ bacon, mushrooms, shallots, cream and white wine sauce

16

spaghetti w/ slow cooked Italian style bolognaise

15

penne vegetarian w/ mushrooms, olives, fetta, eggplant and pumpkin in napoli sauce   

16

spaghettini w/ tiger prawns, spanish chorizo, cherry tomatos, wild rocket,   smoked paprika oil and preserved lemon

20

 

 

Wood fire Oven Pizzas

 

margherita w/ oregano, cheese and tomato

17

vegetarian w/ onion, eggplant, pumpkin, kalamatta olives, capsicum,
     mushrooms, fetta and rocket

17

hawaiian w/ double smoked ham and pineapple

17

supreme w/ ham, cabanossi, pepperoni, olives, mushrooms, pineapple,
     capsicum and onion

20

tandoori chicken w/ spanish onion, mango chutney, minted yoghurt and
     roasted cashews

18

meat eater w/ ham, chicken, cabanossi, pepperoni, ground beef and bbq
     drizzle

20

the greco greek style lamb, onion, cherry tomato, olives,  fetta, tzatziki and
     rocket

20

BBQ chicken w/ mushrooms, shallots, red onion and smoked hickory glaze

18

 

 


From the Grill served w/ seasonal vegetables
your choice of sauce - mushroom, dianne, pepper or gravy

 

250g . eye fillet

24

300g M.S.A. scotch fillet

26

450g M.S.A. t-bone

26

250g angus grain fed rump topped w king prawns and béarnaise sauce 35

portuguese chicken skewers w/chipotle aioli

24

beef souvlaki w/ tzatziki and pita

25

BBQ pork rack of ribs

26

fresh fish of the day

MP

 

 

Crustacea – served with steamed rice and vegetables tossed with coriander chilli, lime and fried onions

 

WA rock lobster w teryiaki dipping sauce

49

five spiced king prawns w oyster sauce aioli

35

 

 

Sides

 

homestyle fries

5

steamed asian greens w/ shallots, coriander, garlic and chilli

5

 

 

Kids under 12 years - includes a soft drink and ice cream

 

chicken strips and chips

12

spaghetti Bolognese

12

fish ‘n chips

12

   

Desserts - See daily specials wall

 

“Nina’s” fine handmade assorted chocolate plate

 

cheese plate aged cheddar, mild blue and double cream brie with fig and quince paste, water crackers and lavosh

15

   

Sparkling Wine

G      B

Stonefish Brut Cuvee Hunter Valley NSW

7     29

Di Giorgio Sparkling Pinot Noir Chardonnay
Limestone Coast SA

200ml Piccolo 9

 

 

White Wine

 

Stonefish Sauvignon Blanc (Geographe WA)

7     25

Silks Sauvignon Blanc (Marlborough NZ)

       28

Forester Estate Semillon Sauvignon Blanc
Margaret River WA

7     29

Stonefish Verdelho Hunter Valley NSW

       21

Jeanneret Riesling Clare Valley SA 29

Haselgrove Sovereign Series Chardonnay McLaren Vale SA

6    20

Peninsula Panorama Chardonnay
Mornington Peninsula VIC

       25

Stumpy Gully Pinot Grigio Mornington Peninsula VIC 32

 

 

Rose

 

Wills Domain Rose (Margaret River WA)

       29

   

Red Wine

 

Stonefish Merlot Geographe WA

7     25

Haselgrove Vincents Breeze Shiraz McLaren Vale SA 7     28

Pedler Creek Shiraz McLaren Vale SA

       29

Forester Estate Cabernet Merlot Margaret River WA

       30

Peninsula Panorama Pinot Noir Mornington Peninsula VIC

       25

Scarpantoni School Block Shiraz Cabernet Merlot
McLaren Vale SA

       29

Black Springs Cabernet Sauvignon Central Ranges NSW 7    29

Three Associates Cabernet Sauvignon McLaren Vale SA

    33

 

 

Dessert Wine

 

Black Springs Botrytis Semillon Central Ranges NSW

       29

 

 

Cocktails – all $12

 

Midori Splice
midori, malibu, pineapple juice and fresh cream

 

Margarita
tequila, cointreau, lemon and lime

 

Midori Illusion
midori, vodka, cointreau and pineapple juice

 

Mike on the Beach
vodka, peach schnapps, orange and cranberry juice

 

“Sex and the City” Cosmopolitan
vodka, cointreau, cranberry juice and lime

 

 

 

Ports & Liqueurs

 

Penfolds Club Port

8

Penfolds Grandfather Port

15

Liqueurs

5

   

Beer

 

Cascade Light

4

Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager

5

Corona, Peroni, Kirin, Mythos, Carlsberg,

7

 

 

Spirits

 

Standard Bar Labels

6

 

 

Cold Drinks

 

Juice - Orange, Apple, Cranberry, Pineapple

3.50

Soft Drink - Coke, Diet Coke, Lift, Fanta, Sprite

3.50

Bottled Water - Still or Sparkling

3.50

Milkshakes - Vanilla, Chocolate, Caramel, Strawberry

5

 

 

Hot Drinks

 

Coffee
- Flat White, Cappuccino, Latte, Mocha, Macchiato, Short or Long Black

3.50

Tea - English Breakfast, Earl Grey, Green, Camomile, Peppermint

3.50










 

 
FISH 'N' CHIPS  
Fish and chips - Light and crispy battered 10
Crumbed fish and chips 12
Fish Cocktails and Chips 10
Crumbed Calamari and Chips 14
Prawn Cutlets and Chips 16
Salt & Pepper Squid and Chips 15
Fisherman's Plate with Chips 2 pieces of fish, 4 prawns cutlets, 6 calamari strips 18
   
For the Non-Seafood Fans  
Chicken Parmigiana topped with ham, mozzarella cheese and napolitana sauce 18
Chicken Schnitzel and Chips 16
Portugese Chicken Burger and Chips with smoked chilli aioli, lettuce, tomato and onion 10
   
Mike's Sides  
Hot Chips 3/5
Garlic Bread 3.50
Garden Salad 6 / 10
Greek Salad 10
   
From The Grill  
Sydney Rock Oysters 1/2 Doz
Doz  
Natural 14     21
Kilpatrick 16     24
Mornay 16     24
Grilled Garlic Prawn Skewers with salad and rice 16
BBQ Baby Octopus with Salad 18
Barramundi Fillet With soy ginger and shallot, rice and salad 20
Atlantic Salmon with lemon butter sauce 20
Swordfish steak with garlic olive oil and oregano 20
Whole Baby Snapper grilled with lemon and herbs, salad and rice 25
BBQ Seafood Plate for One grilled fish, octopus, prawn skewer, scallops and rice and salad 30
Lobster Mornay
with chips and salad
1/2 26    50
Chilli lobster with black beans and coriander (whole only)             55
   
Specialties  
Sizzling garlic prawns 15    
Seared Scallops with soy and ginger (6 or 12) 15/24
Mussels
steamed in white wine garlic, herbs and tomato with bread for dipping
18
Spaghetti marinara
Sautéed tiger prawns, calamari, mussels and scallops with napolitana sauce
22
Surf and turf
250 g angus rump with ½ lobster and hollandaise sauce, chips and salad
40
   
   
Open Wednesday - Sunday. Lunch & Dinner - 9522 8288
Please order and pay at the counter.
BYO Wine only. $2 corkage per person
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Mezethes of dolmades, tarramosalata, olives, prawns,
octopus, kefalograveria and kasseri cheeses
 
Traditional village salad  
Calamari fritti with garlic sauce  
Spinach and cheese spanokopita  
Baked olive and haloumi bread, pita and turkish breads  
Haloumi cheese with basil and tomato  
Kotopoulo chicken with fassolikia beans  
Lamb souvlaki with tzaziki and vegetables  
Baked pastitsio  
Grecian delight and baklava sweets  

 

 
OPAH!  
   
“Ouzo shooter 5
Mythos 7
Bucket of Mythos (5) on ice 30
Cocktails 12
Jeaneret Reisling $4 glass/$20 bottle
“Johnny Walker” red label scotch bottle 80
Red Angus pilsner beer 5
1 dozen smashing plates 24
   
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breads  
toasted turkish bread with olive tapenade and semi dried tomato 7
baked casa loaf with balsamic vinegar and extra virgin olive oil 7
garlic and herb cheese bread 6
   
salads  
garden salad 10
greek salad with mixed leaves 10
roquette and parmesan salad with semi dried tomato 10
roast beetroot and sweet potato salad with goats cheese, pine nuts and roquette 10
   
oysters select grade sydney rock  (six / twelve)
 
natural with lemon   14 / 20 
kilpatrick with smoked bbq sauce   15 / 21
three cheese mornay sauce   15 / 21
smoked salmon, aioli and caviar   16 / 22
   
entrees
 
grilled haloumi cheese with basil and semi dried tomato and pita bread  13
salt and pepper squid with sweet chilli sauce  15
duck, leek, shitake mushroom, carrot and shallot spring rolls with hoi sin sauce  15
sautéed garlic prawns in white wine cream sauce with steamed jasmine rice and shallots  15
nine scallops in the half shell with ginger, garlic coriander, shallots and sesame soy dressing  16
bbq octopus marinated in lemon garlic and oregano with aioli  16
black mussels in tomato napoli sauce with herbs and toasted turkish bread  17
prawn cocktail with avocado, cucumber, cos lettuce and smoked chilli sauce  16
   
pasta  
spaghetti with tiger prawns and calamari in garlic, shallots, mild chilli and  light soy 16
linguini with scampi, bugs, prawns, squid, mussels with garlic olive oil, roquette and parsley  20
penne bosciola with bacon, garlic, mushrooms, shallots and white wine cream sauce  15
spaghetti with slow cooker italian style bolognaise  15
gnocci with mushrooms, garlic and herbs in white wine, cream and roasted  tomato sauce  15
   
seafood  
light and crispy battered fish and chips  14
lobster mornay with chips and salad  28/55
salmon fillet in lemon and herbs with aioli served with vegetables  22
wild caught barramundi fillet grilled with ginger and shallots garlic and coriander served with vegetables 40
king prawns (qld) asian flavours served with steamed rice and greens  32
whole snapper (nsw) grilled greek style served with vegetables 30
moreton bay bugs asian flavours served with steamed rice and greens  32
seafood platter for 2 (hot & cold)- half chilled lobster, fresh cooked king prawns, dozen mixed oysters, bbq octopus, scallops, grilled fish of the day, bugs and scampi  120
   
   
 
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