Mike's Grill Menu

Mikes Grill – Crest Hotel,
114 Princes Highway, Sylvania
Ph: 9522 3775
Mike's Gill Menu

Mike's Grill & Bar Menu

Mikes Grill & Bar
41 Princes Highway, Sylvania
Ph: 9544 7477
Mike's Gill & Bar Menu

Mike's Seafood Grill Menu

Mikes Seafood Grill
22 Princes Highway, Sylvania
Ph: 9522 8288
Mike's Seafood Gill Menu


Greek menu

Mikes Grill – Crest Hotel,
114 Princes Highway, Sylvania
Ph: 9522 3775
Mike's Gill & Bar Menu

Mikes Seafood Grill & Bar

Mikes Seafood Grill & Bar
Level 1 558a Anzac Parade, Kingsford
Mike's Gill & Bar Menu





Mike's Mains  
Hickory smoked BBQ pork spare ribs 24
Chicken Schnitzel w/ your choice of sauce 16
Chicken Parmigiana w/ ham, mozarella cheese & napolitana sauce 18
Chicken Bosciola w/ pan fried chicken, bacon, mushroom, shallot & cream sauce 18


w/ sauteed tiger prawns, calamari, chilli, shallots, garlic & light soy
Smoked Salmon Penne white wine and sage cream reduction,
rocket and onion jam
Spaghetti Bolognaise 15
Vegetable and Hokkein noodle stir fry coriander and peanut pesto
w/ steamed jasmine rice.
 Add Chicken 3
 Add Prawns 6


Off the Grill 22
300g Scotch  
250g eye Fillet  
450g T-Bone  
Beef Souvlaki  
Fish of the day see specials board  
BBQ Baby Octopus
market price
Calamari Strips crumbed and fried w/ aioli & lemon e15   m18
Sauteed garlic prawns w/ a cream reduction, shallots and
jasmine rice
17    21
Salt and Pepper Tiger Prawms w/ homemade sweet chilli sauce 17    21
Fisherman's plate fish of the day with tempura, tiger prawns and
crumbed calamari strips w/ aioli & lemon
Beer Battered Fish of the Day fillets w/ remoulade & lemon 16


Garlic 3.50
Bruschetta 6


Mike's Salad Mesculin, olives, Spanish onion, cherry tomatos & cucumber topped w/ Mike's Dressing 10
Ceasar 11
 Add Chicken 3
 Add Prawns 6
 Add smoked salmon 5


Sydney Rock Oysters  
Natural w/ lemon 13    20
Kilpatrick Grilled with Bacon and Worcestershire sauce 15    23
Momay Baked with bechamel sauce & cheese 15    23


Kids Meals 8
Chicken Schnitzel  
Sphaghetti Bolognaise  
Calamari & Chips  
Minute steak & chips  
Fish & chips  
Chicken chippies & chips  


Burgers lettuce, tomato & caramelised onion served w/ chips 10
Portuguese chicken breast burger w/ smoked chilli aioli  
Scotch fillet steak burger with smokey BBQ sauce  
Chicken schnitzel burger with lemon and dill aioli  


Wedges w / sour cream & sweet chilli 7
Nachos Toasted corn chips, minced beef, melted tasty cheese, topped w/ sour cream guacamole & red capsicum relish 10
Spring rolls w/ chips & sweet chilli sauce 8
Fish cocktails w/ chips & tartare sauce 8
Bowl of chips 5
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toasted turkish w/ olive tapenade and semi dried tomato dip


wood fired vienna topped w/ bruschetta


garlic and herb pizza




Oysters  select grade Sydney rock



15    22

BBQ Kilpatrick

16    24

smoked salmon, chilli crush and fried onion

16    24





chilli, salt and pepper squid w/ sweet soy dipping sauce 


BBQ octopus on hommus, caponata and caramel balsamic


garlic prawns in white wine cream sauce w/ shallots and rice


grilled haloumi w/ basil oil, tomato tapenade, pita and lemon


BBQ lamb salad char grilled eggplant, pumpkin, fire roasted capsicum,    green leaves and lemon vinegarette


tempura and dill tiger prawns w/ lime and cracked pepper aioli












roquette and parmesan
add chicken - $3 or
add tempura prawns (5) – $8






squid ink fettuccine w/ pan fried calamari, garlic oil, chilli, shallots and soy



penne boscaiola
w/ bacon, mushrooms, shallots, cream and white wine sauce


spaghetti w/ slow cooked Italian style bolognaise


penne vegetarian w/ mushrooms, olives, fetta, eggplant and pumpkin in napoli sauce   


spaghettini w/ tiger prawns, spanish chorizo, cherry tomatos, wild rocket,   smoked paprika oil and preserved lemon




Wood fire Oven Pizzas


margherita w/ oregano, cheese and tomato


vegetarian w/ onion, eggplant, pumpkin, kalamatta olives, capsicum,
     mushrooms, fetta and rocket


hawaiian w/ double smoked ham and pineapple


supreme w/ ham, cabanossi, pepperoni, olives, mushrooms, pineapple,
     capsicum and onion


tandoori chicken w/ spanish onion, mango chutney, minted yoghurt and
     roasted cashews


meat eater w/ ham, chicken, cabanossi, pepperoni, ground beef and bbq


the greco greek style lamb, onion, cherry tomato, olives,  fetta, tzatziki and


BBQ chicken w/ mushrooms, shallots, red onion and smoked hickory glaze




From the Grill served w/ seasonal vegetables
your choice of sauce - mushroom, dianne, pepper or gravy


250g . eye fillet


300g M.S.A. scotch fillet


450g M.S.A. t-bone


250g angus grain fed rump topped w king prawns and béarnaise sauce 35

portuguese chicken skewers w/chipotle aioli


beef souvlaki w/ tzatziki and pita


BBQ pork rack of ribs


fresh fish of the day




Crustacea – served with steamed rice and vegetables tossed with coriander chilli, lime and fried onions


WA rock lobster w teryiaki dipping sauce


five spiced king prawns w oyster sauce aioli






homestyle fries


steamed asian greens w/ shallots, coriander, garlic and chilli




Kids under 12 years - includes a soft drink and ice cream


chicken strips and chips


spaghetti Bolognese


fish ‘n chips



Desserts - See daily specials wall


“Nina’s” fine handmade assorted chocolate plate


cheese plate aged cheddar, mild blue and double cream brie with fig and quince paste, water crackers and lavosh



Sparkling Wine

G      B

Stonefish Brut Cuvee Hunter Valley NSW

7     29

Di Giorgio Sparkling Pinot Noir Chardonnay
Limestone Coast SA

200ml Piccolo 9



White Wine


Stonefish Sauvignon Blanc (Geographe WA)

7     25

Silks Sauvignon Blanc (Marlborough NZ)


Forester Estate Semillon Sauvignon Blanc
Margaret River WA

7     29

Stonefish Verdelho Hunter Valley NSW


Jeanneret Riesling Clare Valley SA 29

Haselgrove Sovereign Series Chardonnay McLaren Vale SA

6    20

Peninsula Panorama Chardonnay
Mornington Peninsula VIC


Stumpy Gully Pinot Grigio Mornington Peninsula VIC 32





Wills Domain Rose (Margaret River WA)



Red Wine


Stonefish Merlot Geographe WA

7     25

Haselgrove Vincents Breeze Shiraz McLaren Vale SA 7     28

Pedler Creek Shiraz McLaren Vale SA


Forester Estate Cabernet Merlot Margaret River WA


Peninsula Panorama Pinot Noir Mornington Peninsula VIC


Scarpantoni School Block Shiraz Cabernet Merlot
McLaren Vale SA


Black Springs Cabernet Sauvignon Central Ranges NSW 7    29

Three Associates Cabernet Sauvignon McLaren Vale SA




Dessert Wine


Black Springs Botrytis Semillon Central Ranges NSW




Cocktails – all $12


Midori Splice
midori, malibu, pineapple juice and fresh cream


tequila, cointreau, lemon and lime


Midori Illusion
midori, vodka, cointreau and pineapple juice


Mike on the Beach
vodka, peach schnapps, orange and cranberry juice


“Sex and the City” Cosmopolitan
vodka, cointreau, cranberry juice and lime




Ports & Liqueurs


Penfolds Club Port


Penfolds Grandfather Port







Cascade Light


Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager


Corona, Peroni, Kirin, Mythos, Carlsberg,






Standard Bar Labels




Cold Drinks


Juice - Orange, Apple, Cranberry, Pineapple


Soft Drink - Coke, Diet Coke, Lift, Fanta, Sprite


Bottled Water - Still or Sparkling


Milkshakes - Vanilla, Chocolate, Caramel, Strawberry




Hot Drinks


- Flat White, Cappuccino, Latte, Mocha, Macchiato, Short or Long Black


Tea - English Breakfast, Earl Grey, Green, Camomile, Peppermint



Fish and chips - Light and crispy battered 10
Crumbed fish and chips 12
Fish Cocktails and Chips 10
Crumbed Calamari and Chips 14
Prawn Cutlets and Chips 16
Salt & Pepper Squid and Chips 15
Fisherman's Plate with Chips 2 pieces of fish, 4 prawns cutlets, 6 calamari strips 18
For the Non-Seafood Fans  
Chicken Parmigiana topped with ham, mozzarella cheese and napolitana sauce 18
Chicken Schnitzel and Chips 16
Portugese Chicken Burger and Chips with smoked chilli aioli, lettuce, tomato and onion 10
Mike's Sides  
Hot Chips 3/5
Garlic Bread 3.50
Garden Salad 6 / 10
Greek Salad 10
From The Grill  
Sydney Rock Oysters 1/2 Doz
Natural 14     21
Kilpatrick 16     24
Mornay 16     24
Grilled Garlic Prawn Skewers with salad and rice 16
BBQ Baby Octopus with Salad 18
Barramundi Fillet With soy ginger and shallot, rice and salad 20
Atlantic Salmon with lemon butter sauce 20
Swordfish steak with garlic olive oil and oregano 20
Whole Baby Snapper grilled with lemon and herbs, salad and rice 25
BBQ Seafood Plate for One grilled fish, octopus, prawn skewer, scallops and rice and salad 30
Lobster Mornay
with chips and salad
1/2 26    50
Chilli lobster with black beans and coriander (whole only)             55
Sizzling garlic prawns 15    
Seared Scallops with soy and ginger (6 or 12) 15/24
steamed in white wine garlic, herbs and tomato with bread for dipping
Spaghetti marinara
Sautéed tiger prawns, calamari, mussels and scallops with napolitana sauce
Surf and turf
250 g angus rump with ½ lobster and hollandaise sauce, chips and salad
Open Wednesday - Sunday. Lunch & Dinner - 9522 8288
Please order and pay at the counter.
BYO Wine only. $2 corkage per person
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Mezethes of dolmades, tarramosalata, olives, prawns,
octopus, kefalograveria and kasseri cheeses
Traditional village salad  
Calamari fritti with garlic sauce  
Spinach and cheese spanokopita  
Baked olive and haloumi bread, pita and turkish breads  
Haloumi cheese with basil and tomato  
Kotopoulo chicken with fassolikia beans  
Lamb souvlaki with tzaziki and vegetables  
Baked pastitsio  
Grecian delight and baklava sweets  


“Ouzo shooter 5
Mythos 7
Bucket of Mythos (5) on ice 30
Cocktails 12
Jeaneret Reisling $4 glass/$20 bottle
“Johnny Walker” red label scotch bottle 80
Red Angus pilsner beer 5
1 dozen smashing plates 24
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toasted turkish bread with olive tapenade and semi dried tomato 7
baked casa loaf with balsamic vinegar and extra virgin olive oil 7
garlic and herb cheese bread 6
garden salad 10
greek salad with mixed leaves 10
roquette and parmesan salad with semi dried tomato 10
roast beetroot and sweet potato salad with goats cheese, pine nuts and roquette 10
oysters select grade sydney rock  (six / twelve)
natural with lemon   14 / 20 
kilpatrick with smoked bbq sauce   15 / 21
three cheese mornay sauce   15 / 21
smoked salmon, aioli and caviar   16 / 22
grilled haloumi cheese with basil and semi dried tomato and pita bread  13
salt and pepper squid with sweet chilli sauce  15
duck, leek, shitake mushroom, carrot and shallot spring rolls with hoi sin sauce  15
sautéed garlic prawns in white wine cream sauce with steamed jasmine rice and shallots  15
nine scallops in the half shell with ginger, garlic coriander, shallots and sesame soy dressing  16
bbq octopus marinated in lemon garlic and oregano with aioli  16
black mussels in tomato napoli sauce with herbs and toasted turkish bread  17
prawn cocktail with avocado, cucumber, cos lettuce and smoked chilli sauce  16
spaghetti with tiger prawns and calamari in garlic, shallots, mild chilli and  light soy 16
linguini with scampi, bugs, prawns, squid, mussels with garlic olive oil, roquette and parsley  20
penne bosciola with bacon, garlic, mushrooms, shallots and white wine cream sauce  15
spaghetti with slow cooker italian style bolognaise  15
gnocci with mushrooms, garlic and herbs in white wine, cream and roasted  tomato sauce  15
light and crispy battered fish and chips  14
lobster mornay with chips and salad  28/55
salmon fillet in lemon and herbs with aioli served with vegetables  22
wild caught barramundi fillet grilled with ginger and shallots garlic and coriander served with vegetables 40
king prawns (qld) asian flavours served with steamed rice and greens  32
whole snapper (nsw) grilled greek style served with vegetables 30
moreton bay bugs asian flavours served with steamed rice and greens  32
seafood platter for 2 (hot & cold)- half chilled lobster, fresh cooked king prawns, dozen mixed oysters, bbq octopus, scallops, grilled fish of the day, bugs and scampi  120
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